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Date Night in The Triangle

Date Night in The Triangle

Trendy, intimate restaurants and cocktail bars. Vibrants arts and culture. Hidden gems around every corner. No part of North Carolina says romance quite like the Triangle area around Raleigh! With Valentine’s Day just around the corner, there are so many downtown hotspots close to your new home to celebrate with your sweetheart.

 

Whether you love to enjoy a gourmet meal or indulge in a new experience, you’re bound to find something special just minutes from your custom new home in the Triangle. Take a look at our winter 2020 recommendations for romantic fun around the beautiful Triangle area in North Carolina:

 

Couple at bar.

Eat & Imbibe

 

Garland: Get your taste buds ready — this Triangle treasure serves authentically delicious Indian and Asian cuisine in a fun and funky atmosphere. After dinner, head downstairs for a cocktail in the subterranean bar.

 

Crawford and Son: You can expect a top-notch meal at this sleek yet cozy eatery, with dishes like crispy catfish, hamachi crudo, chicken confit, and more. Just make sure to save room for desserts like the orange creamsicle.

 

Brewery Bhavana: Tucked into the historic Moore Square Park, this high-end dim sum restaurant (plus flower shop, bookstore, and brewery) has been named the #10 best new restaurant in the country… come see why!

 

Watts & Ward: Slink into this vintage-inspired basement cocktail bar and taste-test the city’s most delectable cocktails. You’ll come for the cool ambiance and vibe and stay for the happy moments with the one you love.

 

Couple in the city.

Enjoy the Experience

 

Videri Chocolate Factory: Satisfy your sweet tooth with your sweetheart at this candy lover’s oasis. Take a tour and shop your favorite chocolates to bring back for a “night cap” in your Homes By Dickerson home. 

 

The Cary Theater: Quaint, charming, and as cool as can be, this old-fashioned theater offers indie films, music, and live performances including comedy and improv. Revel in the romance of your favorite entertainment.

 

Triangle Rock Club: Who knew breaking a sweat could melt your heart? If you both love a little adventure, this vibrant gym is the spot for you. From rock climbing to yoga, you’ll get your hearts pumping in no time.

 

Irregardless Cafe: There’s something undeniably romantic about live music — especially at a venue as sweet as this. Enjoy a band you’ve never seen before in a small, intimate setting with food, cocktails, and more.

From all of us at Homes By Dickerson, we hope you enjoy a lovely Valentine’s Day!

The Advantages of Buying a New Home

The Advantages of Buying a New Home

At Homes By Dickerson, we believe your home should reflect you inside and out — your style, your personality, your needs… that’s why we call it The Home of Your Life. With a custom, high-performance home as your canvas, you can make your space entirely yours without sacrificing the choices that are most important to you.

 

A beautiful new home in The Triangle offers unbeatable benefits that make everyday life sweeter than ever. Best of all, during the building process, we ensure to educate you, support you, and make this process as easy as we can. Take a look at the advantages of a new Homes By Dickerson home:

 

Easier To Maintain: 

 

  • Used: Old, antiquated systems that require repairs, causing code concerns and maintenance issues
  • New: New plumbing, electric, heating, and cooling systems that run efficiently and prevent maintenance and replacements that can cost thousands

Living room.

 

The Home of Your Life: 

 

  • Used: Design choices that reflect another family from another time
  • New: Personalized materials and special features that reflect your personal style, so you’ll move in knowing that you already love the features in your home (and won’t have to spend thousands making design changes and additions down the road)

 

Energy Efficiency: 

 

  • Used: Missing many of the green and smart home features that you’re looking for today
  • New: Energy Star Certified, crafted to the National Green Building Standard, and voluntarily built to the NC HERO Code, which decreases your utility bills and keeps your family comfortable year-round

 

Living room.

Floor Plan: 

 

  • Used: A layout that’s completely out of your hands (and not in sync with your lifestyle)
  • New: A contemporary, award-winning floor plan chosen and customized by you, with the help of our in-house architect, to fit your specific style and preferences

 

Amenities.

Amenities: 

 

  • Used: An unfamiliar location, lot, or community that you didn’t necessarily want or choose
  • New: A beautiful planned community with the contemporary amenities you love, like parks and community spaces, that’s close to the conveniences you need, like schools and transit

 

Warranty: 

 

  • Used: Depending on its age, the home and everything in it are likely past warranty coverage, so no warranties mean large repair bills
  • New: Invaluable peace of mind with our customer care program for the next year and beyond

 

At Homes By Dickerson, we strive to be good stewards of your money, building custom designs which are not only aesthetically beautiful but built to the highest energy-efficiency standards. Our award-winning plans will save you money on your monthly utility bills, increase your comfort, and give you peace of mind that your home is built with the highest quality materials in some of the best locations in The Triangle.

 

For more information about how you can own The Home of Your Life, contact Whitney at 919-917-3132 or Whitney@HomesByDickerson.com.

The Triangle featured in Southern Living Magazine!

The Triangle featured in Southern Living Magazine!

Whether it is the shimmering lakes, acres of forested parks and innovative companies or the world-renown universities, family-friendly activities, and wide variety of culinary surprises–we all know how wonderful it is to live in The Triangle!  We are beyond thrilled that our sweet corner of North Carolina was recognized by Southern Living Magazine as a destination spot.  Of course, we know that once people come to visit they are tempted to stay and call The Triangle home!  And per our featured photo above, if you have not been to the Dorothea Dix Sunflower Field, you may want to put this on your summer calendar!  Incredible sunsets stretching over golden rows of blooms provide the best picnic and photo ops of the season.
Check out SLM’s article below and contact us for more information on how you can call The Triangle home by finding The Home of Your Life with Homes By Dickerson!  For more information contact Whitney at 919-917-3132 or Whitney@HomesByDickerson.com
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North Carolina’s urban oasis has transformed into one of the most dynamic corners of the South.
By Hannah Hayes

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The Durham Hotel in Durham, North Carolina                           Photo: Robbie Caponetto

You’ve heard of the humblebrag, a vehicle of self-deprecation or woe that actually delivers a boast. Picture a New Orleanian constantly complaining of choice paralysis from the dizzying array of acclaimed restaurants or a Nashville dweller infuriated by traffic on yet another vibrant, event-packed weekend.

For locals in North Carolina’s Triangle—Raleigh, Durham, and Chapel Hill—the humblebrag becomes a more literal expression. They’re keenly aware that their cities don’t have the same flash or festivals as, say, Austin or Atlanta. And they’re quick to say that’s exactly what they like about them. Free of the fuss, these towns, known more for their major universities and the international companies headquartered at The Research Triangle Park, have discreetly transformed into a bucolic-urban oasis where the arts and tech synergize and anything homegrown (from businesses to vegetables) is enthusiastically exalted. This place isn’t a playground for tourists; it’s a living room for locals.

Should you try to visit all three cities in a single day? With around a half-hour drive separating Raleigh, Durham, and Chapel Hill from each other, hopping from one place to the next is easy. But with so much to do, just don’t be surprised if you can’t get to everything on your list.

Durham

Of the three, Durham perhaps best embodies the less-is-more ethos. Once a boomtown built by tobacco, it was home to wealthy families like the Dukes of their namesake university and to Parrish Street, a bustling boulevard of African-American owned companies known as Black Wall Street. Cast aside in recent decades, Durham became a group project as chefs, artists, and entrepreneurs set about rebuilding a city they would want to live in. Now everyone else in the Triangle wants to live there too. “Durham isn’t a place that has it all, but I don’t want to live or work in a city that does,” says Sean Lilly Wilson, founder of Fullsteam Brewery, which became a town hall-style gathering spot soon after it was founded in 2010. “That mind-set attracts people who want to create a strong sense of community.”

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Sarah P. Duke Gardens at Duke University                          Photo: Robbie Caponetto

It was community spirit that convinced Merge Records, one of the country’s most successful independent labels, to move there from Chapel Hill. Started by Laura Ballance and Mac McCaughan, members of the band Superchunk, Merge broke major acts like Spoon and Arcade Fire. This year, they’re celebrating the label’s 30th anniversary. “It feels like the creative community is rooting for each other here,” says cult-followed musician M.C. Taylor, who plays under the name Hiss Golden Messenger and signed with Merge. “We also egg each other on to do something bigger or take more risks.”

The development of the vacant Home Savings Bank building into The Durham Hotel is one risk that clearly paid off. The first boutique hotel downtown, the mid-century modern marvel’s Piet Mondrian-meets-Mad Men lobby doubles as chef Andrea Reusing’s newest restaurant. The Durham hosts as many locals downstairs as guests upstairs, with tables full of diners lingering over house-made charcuterie and trays of fresh Atlantic oysters.

Betting the long game on Durham has worked in favor of chefs like Ricky Moore and his nationally renowned walk-up window Saltbox Seafood Joint, where he serves North Carolina-caught fish with citrus-dressed slaw and Hush Honeys (fennel-spiced cornmeal dumplings glazed in honey).

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Ponysaurus Brewing Co                                       Photo: Robbie Caponetto

Other spots to see the revitalized dining scene include Pizzeria Toro for wood-fired pies; new-wave Jewish deli Lucky’s Delicatessen and the trattoria next door, Mothers & Sons; wine alcove Bar Brunello; coffee shop Cocoa Cinnamon; and a new brewery and taproom on the block, Ponysaurus Brewing Co. Venture toward Vert & Vogue, where owners Nadira and Ryan Hurley sell responsibly made clothes by independent designers and hold happy hours with talks by culture creators.

Locals also suggest taking advantage of the major events at the glass-ensconced Durham Performing Arts Center, enjoying an exhibit at the Nasher Museum of Art at Duke University, or seeing a show at the Motorco Music Hall. But their best piece of advice? Take a walk around the city’s neighborhoods. “People say that Durham feels like Brooklyn meets Mayberry,” says Alicia Hylton-Daniel, a general contractor and interior designer who creates new modernist homes. “You can see four different building styles on a single block here.” She recommends going to Open Durham’s website to put together your own architecture tour.

Raleigh

When Vansana Nolintha wanted to open a design-minded combination brewery, flower shop, bookstore, and dim sum restaurant that paid homage to his Laotian roots, he knew it was ambitious. But he and two cofounders— his sister Vanvisa Nolintha and friend Patrick Woodson—had a hunch that Brewery Bhavana would work. After all, he had seen someone else try something kind of crazy before him—his mentor, chef Ashley Christensen. She laid the foundation for Raleigh’s restaurant scene with Poole’s Diner in 2007, gambling that the city would respond to her regionally influenced cooking. Christensen has started four more places under her hospitality group since and, earlier this year, won the James Beard Award for Outstanding Chef. “There was a temptation five years ago to think that Raleigh needed to look like Charlotte or Atlanta to be relevant,” Vansana says. “But because of leaders like Ashley, Raleigh searched inward for inspiration.”

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Brewery Bhavana                                                                                       Photo: Robbie Caponetto
At Garland, Cheetie Kumar plays both executive chef, rock guitarist, and director for the venue next door, Kings. Her Indian dishes made with Southern ingredients pay homage to her family’s double identity. Gallo Pelón Mezcaleria is North Carolina’s first mezcal bar. Colombian transplant and owner Angela Salamanca refers to it as a community-driven bar where the menu is comprehensive but the service is far from pretentious. Other must-sees: Boulted Bread, Yellow Dog Bread Company, Short Walk Wines, and Transfer Co. Food Hall.
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The Umstead Hotel and Spa                                                               Photo: Robbie Caponetto

To see the city’s forward-looking, egalitarian attitude manifested, look no further than North Carolina State University’s James B. Hunt Library, a futuristic monolith and home to the bookBot, a robotic delivery system that can retrieve any item from more than 18,000 bins within five minutes. There’s also the free-admission North Carolina Museum of Art, set within a band of trails on 164 acres dotted with over a dozen contemporary sculptures. The Umstead Hotel and Spa, a serene mini resort just outside the city, also features a world-class art collection, which serves as the inspiration for executive chef Steven Devereaux Greene’s tasting menu at its on-property restaurant Herons.

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North Carolina Museum of Art, Raleigh                                              Photo: Robbie Caponetto

Vansana believes these spaces (in addition to Brewery Bhavana) are just the beginning of Raleigh’s revival. “I think that this community is really ready for more creativity,” he says. “I hope all of this inspires even more courageous projects.”

Chapel Hill

The edgier college town that Raleigh and Durham dwellers often drove to for restaurants and concerts at Cat’s Cradle (and still do), Chapel Hill seems a bit calmer now as the momentum has shifted. But it’s a welcome respite where much of what residents have always loved about the town endures.

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The University of North Carolina at Chapel Hill                                      Photo: Robbie Caponetto

Marcie Cohen Ferris, author and professor emeritus at the University of North Carolina at Chapel Hill, attributes that appeal to the farmers’ markets, an idyllic campus, walkable neighborhoods, and independent bookstore Flyleaf Books. Well past the decade mark now are renowned cocktail bar The Crunkleton; Andrea Reusing’s first restaurant, Lantern; from-scratch daytime staple Neal’s Deli; and destination country-cooking spot Mama Dip’s Kitchen. They’ve all become area standards. “There’s a strong new generation in the food scene,” says Ferris. “They’re aware of the shoulders they stand on.”

In a more publicized changing of the guard, Justin Burdett recently took the helm of Crook’s Corner, the Southern institution started in 1982 when chef-owner Bill Neal decided shrimp and grits and collard greens were worthy of steak house-style presentation. Its beloved second chef, Bill Smith—who put his own mark on the menu with items like honeysuckle sorbet—retired in January.

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Crook’s Corner chefs Bill Smith and Justin Burdett; The Original Shrimp & Grits at Crook’s Corner
Photo: Robbie Caponetto

“When I was a younger cook, this place had all these dishes that made me think, “That’s so brilliant!”” says Burdett. “But because it’s so iconic, I want a younger generation to see that it can be their weekday spot too.”

Burdett will eventually make the restaurant his own just like Smith did—he’s already pickled the bamboo shoots growing on the patio. Still, he’s mindful of its sentimental legacy. “My neighbors introduced themselves to me and wanted to know when the chicken livers would be back on the menu,” he says with a laugh.